Smoked daily
The Menu
Everything is smoked fresh each morning over kiln-dried Michigan hardwood. When the board is empty, we’re done for the day — call ahead for today’s availability.
From The Smoker
Smoked Brisket
SignatureFork-tender and pulled style, with a peppery bark and an honest smoke ring. Smoked low over Michigan hardwood until it tells us it's done.
Baby Back Ribs
House favoriteHand-trimmed, dry-rubbed, slow-smoked. No boiling, no braising, no shortcuts — just bark, bite and smoke.
Pulled Pork
Smoked start to finish. No oven finishing, no clock-watching. Pulled by hand and served with the bark folded back in.
Zesty Chicken
Boneless thighs seasoned with our citrus Southern BBQ rub, smoked until juicy with crisp, burnished edges.
Pork Candy
Add-onSmoked, seasoned bacon. Sweet, smoky and dangerously easy to finish standing up.
Scratch-Made Sides
Smokey Mac & Cheese
Creamy, smoked and built for a full plate.
Molasses Baked Beans
Deep, dark and slow-cooked with molasses.
Creamy Coleslaw
Cool, crisp counterweight to the smoke.
Classic Cornbread
Scratch-made, tender crumb.
Jalapeño Cornbread
Same crumb, with a green chile kick.
Sauce It Your Way
Every plate pairs with the house sauces — all clean-label, vegan and gluten-free.
- Detroit Ol' Smokey
- Traverse City Cherry Bay
- Mackinaw Island Apple-Smash
- A Taste of Devil's Night
- Nova Scotian Viking Vinegar
- Sands of the Sleeping Bear